(Full Rack) St Louis-Style Pork Spare Ribs
SKU: SL-PRK-SR
(1 Rack - Approx. 3-4 lbs. total)
Bite-through tender, hickory smoked, all natural, St. Louis-style pork spare ribs with a heat-sweet flavor profile. Finished off with a North Carolina-inspired tangy, barbecue sauce glaze.
More Details
- This package serves 2-4 people and includes 1 Whole Rack of St Louis-Style Pork Spareribs (approx. 3-4 lbs. total)
- Pork spareribs arrive fully cooked, unsliced, chilled/frozen, and vacuum-sealed to preserve peak flavor and moisture.
Ingredients
- Pork, Kosher Salt, Black Pepper, Garlic, Onion, Sugar, Spices, Vinegar, Hickory Smoke, Barbecue Sauce
Storage
- Pork spareribs are vacuum sealed and ships frozen or chilled with ice packs which may evaporate in transit.
- Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the meat and ice packs to partially or fully thaw during shipment.
- Upon arrival, place item in the refrigerator or freezer depending on desired use.
- Item may be stored in the refrigerator if you plan to consume within 4 days. Or if you plan to consume it after, place in the freezer and consume within 2 months.
To Serve/Heating Instructions
- STEP 1: Defrost pork spareribs in the refrigerator. Spareribs arrive smoked and fully cooked. So the objective is to just reheat.
- STEP 2: Preheat oven to 300 F.
- STEP 3: Remove spareribs from the vacuum-sealed package.
- STEP 4: Place spareribs in a pan and cover tightly with foil. (Tip: Add a 1/2 stick of butter to keep everything moist.)
- STEP 5: Reheat until the spareribs reaches an internal temperature of 165 F.
- STEP 6: Rest pork spareribs for at least 10 minutes before slicing.
- STEP 7: Enjoy!
$109.95Price