(1 Bone) Texas Beef Ribs - aka "Samson"
SKU: TX-BFR-SM-LB
(Approx. 1-2 lbs total)
USDA Prime Beef Ribs - 1 Bone-In
More Details
- This package includes a Bone-In Rack of Smoked Texas Beef Ribs (approx. 1 lbs. total)
- Beef ribs arrive fully cooked, unsliced, chilled/frozen, and vacuum-sealed to preserve peak flavor and moisture.
Ingredients
- Beef, Kosher Salt, Black Pepper, Garlic, Onion, Spices, Worcestershire Sauce, Post Oak Smoke, Hickory Smoke.
Storage
- Beef ribs are vacuum sealed and ships frozen or chilled with ice packs which may evaporate in transit.
- Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the meat and ice packs to partially or fully thaw during shipment.
- Upon arrival, place item in the refrigerator or freezer depending on desired use.
- Item may be stored in the refrigerator if you plan to consume within 4 days. Or if you plan to consume it after, place in the freezer and consume within 6 months.
To Serve/Heating Instructions
- STEP 1: Defrost beef ribs in the refrigerator. Beef ribs arrive smoked and fully cooked. So the objective is to just reheat.
- STEP 2: Preheat oven to 300 F.
- STEP 3: Remove beef ribs from the vacuum-sealed package.
- STEP 4: Place beef ribs in a foil pan and cover tightly with foil. (Tip: Add a 1/2 stick of butter to keep everything moist.)
- STEP 5: Reheat until the beef ribs reaches an internal temperature of 165 F.
- STEP 6: Rest beef ribs for at least 10 minutes before slicing.
- STEP 7: Enjoy!
$54.95Price